very low density lipoprotein
食品词典中的关于very low density lipoprotein的专业释义： | |
英文名称 | 中文名称 |
| very low density lipoprotein | 极低密度脂蛋白 |
| very low density lipoprotein(VLDL) | 级低密度脂蛋白 |
| very low density lipoproteins | 极低密度脂蛋白，前β-脂蛋白；VLDL |
| VLDL(very low density lipoprotein) | 极低密度脂蛋白 |
参考词典中very low density lipoprotein的常规释义：
基本释义
- n.极低密度脂蛋白
英英解释
名词解释：
- large lipoproteins rich in triglycerides; VLDLs circulate through the blood giving up their triglycerides to fat and muscle tissue until the VLDL remnants are modified and converted into LDL
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